These Bavarian nuts surely did the trick! You remember, the
ones they sell for outrageous amounts at the mall. Well let me tell you, they taste just as good, if not better when you make them yourself.
Bonus: the kids loved helping shake the bags and eating the
“babarian nuts” or “ti-ti’s”, as anything sweet is called by my son, Harry. I plan on making more of these closer to
Christmas for some homemade gifts because they were that good. Hope you all enjoy them as much as we did. :)
2 egg whites
1/2 tablespoon vanilla extract
1/2 tablespoon water
1 pound pecan halves
1 cup sugar
1 tablespoon cinnamon
1/2 teaspoon salt
Preheat oven to 250 degrees
Fahrenheit. Line a baking sheet with parchment paper or a silpat.
In a gallon sized freezer bag mix
together the egg whites, vanilla extract, and water. In a separate gallon sized
freezer bag mix together the sugar, cinnamon, and salt. Add pecans to the bag
with the egg white mixture. Seal the bag and shake around the pecans until they
are evenly coated. Transfer the coated pecans to the bag with the sugar
mixture. Seal the bag and shake around until the pecans are evenly coated with
the sugar mixture.
Spread the pecans on the prepared baking sheet. Bake for one hour, stirring every 15 minutes. Cool completely before serving.
Spread the pecans on the prepared baking sheet. Bake for one hour, stirring every 15 minutes. Cool completely before serving.
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